Archives: Resorts

Madu Manis Kitchen

Madu Manis Kitchen at Komaneka Rasa Sayang is a cool and spacious terrace overlooking the pool and lush tropical vegetation. The menu features Mediterranean cuisine – such as classic Moussaka; Mahi-Mahi Normande: Grilled mahi-mahi fillet with mussel-wine sauce and sauteed carrot & zucchini; and Meze: Assorted keftes, chicken and fish kebab, salad and pita bread with dipping sauce – as well as luscious Indonesian dishes, such as Sapi Daun Basil: Stir-fried sliced beef with red spices, paprika, long beans and basil with steamed rice.

The Dessert Menu includes the Komaneka Crepe filled with braised apples, grapes and fruit minestrone; and Mango a la Monkey: Sliced mangos and bananas sauteed in coconut milk caramel with vanilla ice cream.

The Drinks List offers fresh juices, Indonesian and imported mineral waters, classic and innovative cocktails with imported spirits – such as the Purple Vodka with fresh red dragon fruit, lime juice, coconut milk, sugar and vodka – and Komaneka’s own homemade Ginger beer made from fermented fresh ginger with sugar and lime juice. The wine list has local and imported wines.

Inquiry is available for at least one (1) days prior to your preferred date.
For last minute inquiry, please contact us at +6281337160676 (Voice/WhatsApp)

Garden Terrace Kitchen

The Garden Terrace Kitchen at Komaneka Monkey Forest is an intimate and relaxing open pavilion shaded by trees and surrounded by tropical gardens. Its menu features savory, aromatic Indonesian cuisine – such as Pepes Ikan Kecarum: Grilled spiced snapper fillet in banana leaf with lemon basil and vegetables srombotan; or for vegetarians, Tempe Chili Mango: Wok diced bean cake with mango, onion, capsicum and cashew nuts in chili tamarind sauce – all created by Komaneka’s talented Executive Chef.

There is also a selection of favorite Western dishes in case you crave some Fish & Chips or a creamy plate of Spaghetti Carbonara.

Desserts include the popular Bubur Injin: Black sticky rice pudding with palm sugar and coconut milk, and the scrumptious Melted Chocolate Lava: Baked chocolate melted cake with pineapple compote and vanilla gelato.

The Drinks List offers fresh juices, Indonesian and imported mineral waters, classic and innovative cocktails with imported spirits, and Komaneka’s own homemade Ginger beer made from fermented fresh ginger with sugar and lime juice. The wine list has local and imported wines.

For last minute inquiry, please contact us at +6281337160676 (Voice/WhatsApp)

Pandan Wangi Spa

Pandan Wangi Spa is named for the sweet-smelling pandan plant, an ingredient used in Balinese offerings. Wangi means ‘fragrant’, a reference to the heady scent of spices used in the spa treatments. The spa villa is a stand-alone two-story building of recycled timber shaded by the mature gardens of Komaneka at Monkey Forest.

Pandan Wangi Spa was designed as a luxurious sanctuary with a villa concept. Professional staff provide healing and beauty treatments such as facials, traditional massage, and body scrubs, drawing on ancient Indonesian herbal recipes. Pandan Wangi Spa offers a variety of natural products, including luxurious Babor spa products, augmented by the peaceful ambience of the resort’s gardens and the ripple of water. The spa also has a salon for beauty treatments, as well as changing rooms, showers, and safety deposit boxes.

Pandan Wangi Spa is not limited to in-house guests, but is open to anyone wishing solitude, ample space, and complete privacy in these rejuvenating treatments.

Pandan Wangi Spa is open daily from 9 am until 9 pm.

Click here to download our spa menu to view a full list of treatments available at the Pandan Wangi Spa.

Inquiry is available for at least one (1) days prior to your preferred date.
For last minute inquiry, please contact us at +6281337160676 (Voice/WhatsApp)