The Garden Terrace Kitchen at Komaneka Monkey Forest is an intimate and relaxing open pavilion shaded by trees and surrounded by tropical gardens. Its menu features savory, aromatic Indonesian cuisine – such as Pepes Ikan Kecarum: Grilled spiced snapper fillet in banana leaf with lemon basil and vegetables srombotan; or for vegetarians, Tempe Chili Mango: Wok diced bean cake with mango, onion, capsicum and cashew nuts in chili tamarind sauce – all created by Komaneka’s talented Executive Chef.

There is also a selection of favorite Western dishes in case you crave some Fish & Chips or a creamy plate of Spaghetti Carbonara.

Desserts include the popular Bubur Injin: Black sticky rice pudding with palm sugar and coconut milk, and the scrumptious Melted Chocolate Lava: Baked chocolate melted cake with pineapple compote and vanilla gelato.

The Drinks List offers fresh juices, Indonesian and imported mineral waters, classic and innovative cocktails with imported spirits, and Komaneka’s own homemade Ginger beer made from fermented fresh ginger with sugar and lime juice. The wine list has local and imported wines.

For last minute inquiry, please contact us at +6281337160676 (Voice/WhatsApp)