Seneng Kitchen (formerly The Restaurant) will spoil its guests with both International and Indonesian fine dining.

Behind the name is a love story. Seneng Kitchen is named after Pan Seneng and Mek Seneng, a married couple who take care of the rice fields of Komaneka at Bisma, in the valley below the resort. Bali’s farmers have been growing rice paddy for over a thousand years. The island’s rich volcanic soil, abundant springs, and benign climate have long made it a paradise for human habitation. At Seneng Kitchen, guests can enjoy the loveliness of the rice fields as they dine.

This serene picture is an ever-changing scene of beauty and love as Pan Seneng and Mek Seneng tend to the stages of the rice-growing cycle, from seeding until harvesting. Seneng Kitchen is designed not only for in-house guest of Komaneka at Bisma, but for everyone looking for an extraordinary dining experience with wonderful scenery. It is ready to serve you from breakfast, lunch, dinner, and even supper

Inquiry is available for at least one (1) days prior to your preferred date.
For last minute inquiry, please contact us at +6281337160676 (Voice/WhatsApp)